SeaFood at The Plettenberg has appointed Kaylinn Tshabalala as its new head chef. Tshabalala joins The Plettenberg from Grande Provence in Franschhoek.
Other career highlights include working at Waterkloof in Somerset West; The River Club in Zambia; and Denis Island in Seychelles. She works closely with local suppliers to offer guests innovative, sustainably sourced seafood dishes, made with seasonal ingredients of the highest quality.
