AtholPlace Restaurant appoints new executive chef

31 Aug 2016

AtholPlace Restaurant, a member of Relais & Chateaux, has appointed Willie Malherbe as its new executive chef. Malherbe attended the Institute of Culinary Arts (ICA) in Stellenbosch and completed his practical training at Waddesdon Manor in Aylesbury, England. Malherbe was previously head chef for Molori Safari Lodge and Molori Private Retreats.