Any new challenges would be my goal. I have experience is Guest House, Bed & Breakfast, Hotel Management, All restaurant positions. Working with people is my passion. I have always found myself making guests happy & comfortable. It is my passion, my goals, & my future.
Responsibilities All restaurant responsibilities including, monitoring of staff, monitoring of cash flow, cash up, Catering & preparation for all type functions (up to 250 guests) preparation of food, cooking, serving, changing of decor & arranging boardroom catering. Catering. Accomplishments Learned all new professional ways of hotel industry / restaurant skills / variety of clientele impressed. People's skills advanced. Skills Used Attention to detail refined. Time orientation. Perfection of displaying/serving food.
