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Kellogg buys key ingredient from conflict-ridden Sudan but sees no shortage now - CEOJessica DiNapoli 8 May 2023
An international battle over cheese has left European producers feeling bitterEnrico Bonadio and Andrea Zappalaglio 24 Mar 2023
New food technologies could release 80% of the world's farmland back to natureChris D Thomas, Jack Hatfield and Katie Noble 9 Dec 2022
No perfect solution: Africa's smallholder farmers must use both traditional and new practicesRatemo Michieka 7 Feb 2022
Coffee may become more scarce and expensive thanks to climate change - new researchDenis J Murphy 31 Jan 2022
Lessons from Zimbabwe's tobacco farmers for the COP26 climate change talksAndrew Newsham, Toendepi Shonhe and Tsitsi Bvute 26 Oct 2021
Global demand for cashews is booming. How Ghana can take advantage to create jobsJames Boafo and Kristen Lyons 21 Sep 2021
We throw away a third of the food we grow - here's what to do about wasteKamran Mahroof and Sankar Sivarajah 19 Aug 2021
Chocolate fix: How the cocoa industry could end deforestation in West AfricaSophia Carodenuto 8 Jul 2021
